Easy Shortcut Hollandaise Sauce Recipe

If you want to take your brunch game up a notch, a creamy, rich hollandaise sauce will make your family swoon.

But how can we take this famously fussy sauce and make it simple to prepare? Forget endless whisking, and break out your blender instead!

Plus, with a few dashes of our famous habanero hot sauce (available free to all our customers!) you can turn the volume up on this sauce as high as you’d like. 🌶


3 Egg Yolks

1 Stick Salted Butter

Juice of 1/2 lemon

Dashes of Holtkamp Heatwave Hot Sauce (or pinch of cayenne pepper)


Place egg yolks, lemon juice and hot sauce in blender.

Bring butter almost to a boil in small saucepan.

With blender on lowest setting, slowly pour butter into blender over the yolks.

This delicious hollandaise sauce will keep in the blender for up to an hour. If you need to warm it up and thin it out before serving, simply add a tablespoon or two of hot water and blend briefly.

This amazing hollandaise sauce will be the absolute highlight of your Eggs Benedict, and is also delicious when poured over asparagus. Enjoy!

PS. Speaking of simple, we can simplify your indoor comfort and reduce your energy bills when you join our Comfort Club. For the price of a couple of cups of coffee per month, we’ll keep your HVAC system running smoothly with ongoing professional maintenance, filter changes and more. Contact us for details, and you’ll also get a free bottle of our hot sauce!


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