A light and tasty salad can be the perfect side dish in the summertime, especially with grilled meats. This easy Spinach & Strawberry salad packs some fantastic flavor with a hint of sweetness. You can add your own touch to it with some optional ingredients. If you can get fresh strawberries from a local farm or roadside stand, that’s even better.
Make this salad dressing for guests, and I guarantee they’ll ask you for the recipe!
Ingredients
1/2 cup Oil (extra virgin olive oil or canola)
1/4 cup Red Wine Vinegar
1/3 cup Sugar
2-4 dashes of Worcestershire Sauce
Salt & Pepper to tast
Directions
Put all ingredients in a mason jar & shake well. Place in refrigerator and allow to get cold.
In a bowl, place clean baby spinach, sliced fresh strawberries, and nuts. (walnuts, pecans, or sliced almonds) Consider adding goat cheese or feta cheese for a tangy/creamy touch, or even some chunks of fresh avocado for another healthy addition.
Shake the dressing well before pouring over the salad. Toss gently to combine. Serve to your family & guests, and enjoy!
The dressing will stay fresh for 1-2 weeks in a tightly sealed jar.
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