Suzanne's Simple Crock Pot Chicken Tacos

As a busy mom, I love coming across simple and delicious recipes that can feed my family or feed a crowd! And there’s no better way to make dinner simple than tossing a few key ingredients into a crock pot and letting dinner slowly cook itself all day long.

Plus, who doesn’t love tacos? My simple Crock Pot Chicken Tacos are a surefire way to make dinner in a snap. Only 5 minutes of prep, and dinner is done!



3 Chicken Breasts (frozen or thawed)

1 Small Jar of Salsa (your favorite kind, and whatever spice level you prefer)

1 Package Taco Mix (approx. 3 tablespoons)

2 Dashes Holtkamp Heatwave Hot Sauce (or more, if you want to turn up the volume!)


• Place chicken breasts in crock pot

• Pour taco seasoning, hot sauce and salsa evenly over chicken breasts

• Cook on low 6-8 hours

• Shred chicken using two forks

• Serve with your favorite fresh taco toppings and tortillas

This tasty shredded chicken can be used in tacos, enchiladas, quesadillas or on a salad. And if you double the batch, it freezes very well for future meals.

After you try this simple recipe, Taco Tuesday will never be the same again!

From our family to yours,


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