Jiffy Corn Pudding Recipe with a Kick

Having a few boxes of Jiffy Corn Muffin Mix in your pantry is a great way to whip up some easy sides, including this delicious Corn Pudding. This easy recipe features pantry ingredients you always have on hand, and the dish is a delicious crowd pleaser.

You can kick it up a little (or a lot) with a few dashes of our Holtkamp Heat Wave hot sauce!



1 egg

14 oz can creamed corn

14 oz can whole kernel corn, drained

8 oz sour cream

1 box Jiffy Corn Muffin Mix

1/2 cup butter melted

Dashes of Holtkamp Heat Wave hot sauce (optional)


Preheat oven to 350 degrees and grease an 8×8 or 9×9 baking dish.

Add egg to a medium sized bowl and beat the egg.

Add the creamed corn to the bowl.

Drain the whole kernel corn and add the corn to the bowl.

Add the sour cream and hot sauce (if using) and mix well.

Add Jiffy Corn Muffin Mix to the bowl and mix well.

Add the melted butter into the bowl and mix well.

Pour the batter into the baking dish, bake for one hour.

Serve and enjoy!

This tasty side dish has it all: slightly sweet, savory, creamy and a little spicy. It’s great for the holidays or really any time of year, and pairs well with everything from turkey to BBQ. Plus, you can jazz it up in any way you want: add cheese, scallions, chives, etc.

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