Suzanne's Spectacular Hot Spinach Dip

Want a super (and simple) new appetizer recipe for your next gathering? Suzanne came across a phenomenal Spinach dip recipe many years ago in a cookbook called Gracious Goodness, Charleston. She made a few tweaks to pump up the flavor and turned it into a family favorite!



1 (10 oz) package frozen chopped spinach, thawed

1 (8 oz) package cream cheese, softened

1 (8 oz) carton plain nonfat yogurt

5 ounces shredded cheese (Cheddar, White American, Swiss or Parmesan work well)

1/2 cup low-fat sour cream

1 (1 oz) package no-oil Italian dressing mix

1 (2 oz) jar sliced pimiento, drained

Dash (or two!) of Holtkamp Heatwave Hot Sauce, or your favorite hot sauce


• Preheat oven to 350 degrees.

• Drain spinach and press between paper towels to remove excess moisture.

• Combine spinach and remaining ingredients in bowl and stir well.

• Spoon mixture into dish and spread evenly.

• Bake uncovered for 30 minutes or until thoroughly heated, bubbly and a little browned.

• Serve with Stacy’s Pita Chips or a good loaf of crusty bread cut into bite-sized pieces.

As you’ll see, this crowd-pleasing dish is a real score!

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